The poinsettia, often referred to as the “Christmas Plant, was first brought to the USA from its native land Mexico, in 1825 by the first US ambassador Joel Robert Poinsettia. Today, with the multitude of colors, sizes and shapes available, poinsettias offer an abundance of holiday cheer for every decor.

Tips for The Wise Consumer

Thinking about the following tips while making your poinsettia selection will help you to have a plant that will last throughout the holiday season.

If you buy your poinsettia at a retail store that does not specialize in plants, the store may not provide proper care for the plant. Remember when purchasing your poinsettia to choose the one that is not wilted and appears to be cared for. Avoid the plants with foliage that is beginning to yellow.

The actual flowers of the poinsettia plant are the golden yellow clusters (cyathia) in the center of the colored bracts (the colored bracts are actually the plant’s leaves that changed color to attract insects and not flower petals as most consumers think). As you choose your poinsettia, make sure the plant you choose still has the cyathia.

If you purchase your poinsettia from a store that has kept the plastic or paper sleeve packaging on the plant, remember, if this packaging has been kept on the poinsettia for a lengthy amount of time, the leaves may turn yellow and drop before the holiday season is over.

You, as a consumer, should look for the wide variety of colors, abundance of cyathia, nice bracts, and long lasting colors.

Temperature Control

When you walk out of the store with your poinsettia, remember that the plant needs protection from the weather, especially if the temperature is freezing. If the store did not provide a plant sleeve for your plant, ask them for one – even a grocery bag would be helpful. Your poinsettia should not be exposed (even in the wrapping) to the freezing conditions for more than a short trop to the car. Do not leave your poinsettia in your car while you finish shopping. If the poinsettia is chilled below 50 degrees Fahrenheit if may begin to drop the leaves. Immediately unwrap your poinsettia when you arrive at your destination. Enjoy!

At Home: Locate your plant in a spot with bright natural light, but not exposed to direct sunlight for more than two hours. If in a sunny location, make sure the plant never dries out. Do not place your plant in an area that is exposed to drafts, heat from appliances, radiators, or ventilation ducts. Your poinsettia should be placed in an area not exposed to heavy traffic. Andy, though not poisonous, the plant should be placed away from small children and animals. Ingestion of the plant could cause discomfort if eaten.

Important: If the poinsettia you bring home has a pot cover or foil wrapper, remember to let the water drain from cover or wrapper. If the plant sits in this water, the leaves will yellow and drop. When watering, water the poinsettia well, allow all excess water to drain before putting into waterproof container. Water when top of soil becomes dry to touch.

The color of your poinsettia will last longer with temperatures not over 75 F during the day and 60-65 F at night.

How to Reflower Your Poinsettia

If you are an enthusiastic gardener, you may want to try to reflower your poinsettia for next year’s holiday season. Just remember, if you seem to lose interest in this along the way, you are in the company of many others. This process requires a lot of dedication and effort.

First Step – Care: This holiday season – remember to take care of your plant. Do not let your plant dry out!

February – Light: Your poinsettia may begin to fade in color. Keep your plant near a sunny window.

April – Trimming: During the middle of April, cut the stems back to approximately 6” above the soil.

May – Fertilizing: Start fertilizing with a balanced fertilizer (20-20-20 or 20-10-20) at one teaspoon per gallon of water every third watering.

June – Repotting time? Remove the plant, and check to see if the plant needs repotting (an abundance of roots). If you do repot, use commercial potting soil and a little larger pot. The pot may be placed outside in light shade when the temperature does not fall below 55 F or, you can leave the plant inside. Fertilize with one teaspoon of a balanced fertilizer per gallon of water every second time you water.

August – Inside Care – Bring your plant indoors (if it is outside) mid-August. The plant should be kept inside in direct sunlight. Cut the stems back again, this time leaving three to four leaves per stem. Continue to water and fertilize.

Mid-September to First of December – The plant should stay in the direct sunlight (next to a window) until 5:00 pm. From 5:00 pm to 8:00 am the plant should be placed in complete darkness. You may be wondering, “How do I accomplish this?”

Some options are: putting the plant in a closet or putting the plant in a light-tight box.

Now, you have your poinsettia to enjoy again for the new holiday season. If you are wondering why your plant does not look like one coming from the stores, remember that even though you have provided all the care you plant needs by following these directions, you cannot provide a professional greenhouse environment. The professional greenhouse offers an environment with controlled lighting, controlled temperatures and professional growers. This environment will most likely produce a larger, fuller plant than you could produce in your home.

If you should decide to repeat the re-flowering process, your plant will be about 2-4 inches taller each year and should accordingly be cut back about 2-4 inches higher every year and definitely repotted into a bigger pot.

This information is also available in a PDF.